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Cibo e Ristorazione.

Bio Burg è un luogo di incontro per chi ama condividere il piacere del cibo semplice e biologico.

Ingredienti e profumi delle nostre terre vi accolgono dall'alba con gustose colazioni, accompagnandovi nel resto della giornata con hamburger salutari e primi piatti innovativi.

Bio Burg è anche scuola di cucina, aperta a chiunque voglia vivere un'esperienza nuova che possa nutrire la passione per un'alimentazione sana e consapevole.

Per Prenotazioni ed informazioni, chiamaci al numero

+39 0543 1716694

Un menù di passione

He looked at his imperturbable master, and could scarcely bring his mind to leave him.

  • Burg 1

  • Burg 2

  • Burg 3

  • Burg di Pollo

  • Patatine

  • Spaghetti

  • Orecchiette

  • Parmigiana di Melanzane

  • Orecchiette

Chi Siamo

Il nostro Team


Toni Palmizi

Direttore

John has over 10 years experience in the industry. He is our BOSS, digital designer, web designer and front-end developer. He is also pretty good with a sketchbook.


Francesco Pinto

Chef

Sophie is our Creative Director and specialises in graphic and print design. She has also worked with some big names and her designs have won her a number of industry awards.


Gianluca Mondardini

Art Director

Gianluca da molti anni nel settore "gelato"ne ha esplorato aspetti tecnici, formativi e commerciali. Un lungo percorso e una formazione completa che oggi ha portato a Puro&Bio: un nuovo modo di fare gelateria.


Luca Zanotel

Art Director

Partito da laboratorio, Luca in questi anni ha approfondito le sue conoscenze su materie prime e prodotti il tutto oggi al servizio di Puro&Bio: la passione per le cose buone.

Che cosa ci dite

"All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident."

– Arthur Schopenhauer (1788-1860)

"We are what we repeatedly do; excellence, then, is not an act but a habit."

– Aristotle

"Whether you think that you can, or that you can't, you are usually right"

– Henry Ford (1863-1947)

"Do what you can, with what you have, where you are."

– Theodore Roosevelt

Common Questions

After having steadily traversed that long journey, overcome a hundred obstacles, braved many dangers, and still found time to do some good on his way, ;

> Che cosa è ?

Passepartout, who had conscientiously studied the programme of his duties, was more than surprised to see his master guilty of the inexactness of appearing at this unaccustomed hour; for, according to rule, he was not due in Saville Row until precisely midnight. It could not be he who was called; it was not the right hour.

> Che cosa posso imparare ?

Passepartout, who had conscientiously studied the programme of his duties, was more than surprised to see his master guilty of the inexactness of appearing at this unaccustomed hour; for, according to rule, he was not due in Saville Row until precisely midnight. It could not be he who was called; it was not the right hour.

> Dove è ?

Passepartout, who had conscientiously studied the programme of his duties, was more than surprised to see his master guilty of the inexactness of appearing at this unaccustomed hour; for, according to rule, he was not due in Saville Row until precisely midnight. It could not be he who was called; it was not the right hour.

> Come posso iscrivermi ?

Passepartout, who had conscientiously studied the programme of his duties, was more than surprised to see his master guilty of the inexactness of appearing at this unaccustomed hour; for, according to rule, he was not due in Saville Row until precisely midnight. It could not be he who was called; it was not the right hour.

se hai qualche domanda o curiosità, chiamaci al numero

+39 0543 1716694

Contact Info

We start for Dover and Calais in ten minutes.

  • Telefono
  • +39 0543 1716694
  • Indirizzo
  • Via Martoni 44 - Forlì - Romagna

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